Grama's Butterscotch Cookies

GRAMA’S BUTTERSCOTCH COOKIES  J

Serves  40 ,   20  min-prep,    25 min-cook

1 cup margarine/shortening = crispy   or   ½ cup butter and ½ cup pureed beans = soft

½ cup sugar

1 cup Br. sugar

2 eggs

1 teaspoon vanilla

1-1/2 cups flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups oats

1 cup butterscotch chips

DIRECTIONS:

Preheat oven to 350º.
Stir together the flour, soda, cinnamon, salt and oats.
In a large bowl, cream together the butter and sugars. Stir in the eggs and vanilla.
Blend in the flour mixture.  Finally stir in the butterscotch chips.
Drop dough by spoonfuls (about tablespoon size) onto greased cookie sheets.

Bake for 10-12 minutes in preheated oven.
Transfer to a clean towel or cooling rack, then enjoy!

Stir together the flour, soda, cinnamon, salt and oats.

   In a large bowl, cream together the butter and sugars.

Stir in the eggs and vanilla.   (Oops, we had a little piece of shell)

Blend in the flour mixture.

Finally stir in the butterscotch chips.

Drop dough by spoonfuls (about tablespoon size) onto greased cookie sheets.

Bake for 10-12 minutes in preheated oven.

Transfer to a clean towel or cooling rack, then enjoy!

Tray, thanks for the wonderful photos and the fun memory of making cookies with your boys!



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