Marinade for 2 fish steaks...
3 T. soy sauce
2 T. lemon juice
2 t. olive oil
1 T. tomato sauce or ketchup
1/4 t. prepared mustard
1/2 T. spring onion and top, minced
1/4 t. minced ginger
2 Salmon steaks (about 1" thick)
In shallow, container (or plastic bag) combine all the marinade ingredients. Add salmon and turn to coat each side. Cover and refrigerate 30-60 minutes. Remove salmon and pour the remaining marinade into a sauce pan. Bring to a boil over high heat and boil for 10 seconds.
Grill the steaks over direct-high heat until cooked to desired doneness, 6-8 minutes for medium-rare, turning once (make sure you leave the Salmon grilling long enough on the first side so that it releases from the grate and is easy to turn). Serve warm.
No comments:
Post a Comment