Sheree's BBQ Chicken
2 small chickens in a pot
2 c. chicken broth
1/2 c. bbq sauce
1/2 c. teriyaki sauce
1/2 c. Italian dressing
1 T. mustard
3 T. dried onions
Cover the pan with a lid, bring it to a boil and then let it simmer a few hours (or until it falls off the bone like you like it)
I turned the chicken over every hour or so (so it'd not get dried out on one side or the other)
You could also cook it in a crockpot...
ENJOY!
1/2 c. Italian dressing
1 T. mustard
3 T. dried onions
Cover the pan with a lid, bring it to a boil and then let it simmer a few hours (or until it falls off the bone like you like it)
I turned the chicken over every hour or so (so it'd not get dried out on one side or the other)
You could also cook it in a crockpot...
ENJOY!
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