Sausage Gravy

Sausage Gravy

1/2 lb. sausage or other ground meat

2 T oil (if using lean meat)

2 1/2 T. white rice flour  or 3 T. wheat flour

1 1/4 c. milk, water, or other liquid

Brown the meat (with oil if needed).

Add the flour and stir to coat the meat well.  

Add the milk or other liquid and stir until bubbly and thick. 

Let simmer for a few minutes, stirring often.

If gravy is too thick add liquid until it is the way you want it.  

Salt and pepper to taste.   

Serve over warm mashed potatoes, biscuits, bread, pasta, or rice!

Serves  4 ( 2/3 c.),    10-15 min-prep/cook