4 tennis-ball sized spuds - baked, chilled and diced.
In small bowl, mix seasonings and set aside:
1/8 t. onion salt
1/8 t. dry mustard powder
1/8 t. turmeric
1/8 t. salt
1/8 t. paprika
pinch dill weed
pinch crushed celery seed
In sauce pan, add:
1 T. oil
1 1/4 T. rice flour
mix and cook 30 seconds in a sauce pan.
Add a scant 2/3 c. water or milk substitute. Boil, then turn to a simmer and add the seasonings mixture. Mix well. Fold sauce over spuds (potatoes). Optional...Add in pickles, celery, cheese, boiled eggs, etc..__ Eat warm or refrigerate until chilled.
I made this with Mindy in May 2014
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