Sourdough Pizza at the cabin

 Night before: Add 82 g. flour and 82 g. water to your sourdough starter jar.

Morning of (~8 hours before: In a bowl with a lid add:
164 g. starter
4 c. (480 g) flour (I like fresh ground: Kamut, Spelt, and/or hard white wheat)
2 t. salt
1.5c (360 g.) water
2 T. oil (I use avocado)

Mix all 5-10 minutes. Add lid and let rest ~8 hours.  
Put pizza stone or cast iron pans in oven and Heat oven to 475 degrees.  
Divide the dough into 4 pieces for 10" pizzas (or 2 pieces if doing on a large stone/cookie sheet).
Roll on floured counter. Add sauce and toppings.  Bake 11-15 minutes on preheated pans.   
If desired, can broil 3 minutes on low to brown the top more.