I use a stove top pressure canner and cook at 15# pressure for 20 minutes. (1.5 gas mark on 3" burner) Let natural release 10 min.
2 c. brown rice
3.5 c. water
1/2 t. salt
1 bay leaf
1 t. canola oil
After it's natural release, release the rest of the pressure if it hasn't finished and stir in...
1 T. lime juice
1 T. lemon juice
2 T. dried parsley or cilantro
No comments:
Post a Comment