ANZAK Cookies

 

Bottle Bread - with a food processor

 I wanted a side-by-side comparison of homemade bread with two types of grain (Hard White Wheat and Kamut). I wanted a small loaf, no kneading, minimal clean up and... I learned I can make bread quickly in a food processor so... I used the smallest loaf recipe here in the picture. 

In a food processor, put

 ~1 c. (120 g) fresh milled flour (or just use what you've got!) 

2.6 g. (1/3-1/2 t.) salt

1.3 g. (1/3 t.) yeast (I used 3/4 t. and it rose really quick)

Pulse it twice.

Measure into a container (I used the part of food processor that works as a plunger)

84 g. (~6 T.) cool water (or use milk, broth, juice, liquid from beans or spuds)

12 g. (~3/4 T.)  oil  (or use applesauce, butter, coconut / avocado oil, cashew butter, bacon grease!)

10 g. (1/2 T.) honey (omit or use sugar, applesauce, pureed fruit or veggie, or other sweetener.)

Turn on the food processor and pour in the liquid. Let it run 40 seconds - YEP!! it's super fast.

Drop the dough into a greased wide mouth pint jar (I sprayed with cooking spray)

Cover (I used an upside-down plastic container) and let raise til doubled then put the jar(s) in a COLD oven. Turn it on to 350 degrees and cook 25-30 min.

Let cool 5-10 minutes, or until the bread easily drops out of the jar!

 

[] I want to experiment with different grains and adding cinnamon and raisins, blueberries, cheese and jalapenos, and oh, so much more.  

[] I want to try it in a 3 c. wide mouth mason jar because it has straight edges too.

[] I'll even try cooking it in the microwave (I'm guessing it'll only take 3 minutes... I'll update ya later)

My Grandma Whittle used to make shaped breads when I was little... these remind me of her!...Love ya Grame!

Alfredo Pasta for 4-5 people

 

Denver Omelet Dried Hashbrown Bake

Rehydrate spuds in a pan with a lid, add

3 c. boiling water

112 g. dried hashbrowns (4.2 oz carton) makes 3.5 c. prepared spuds

3-4 T. dried onion flakes (only 2 t. for D)

optional 4 T. dried bell peppers or 3/4 c. diced fresh bell peppers

Let rest 15 min.

While it's resting, mix:

 8 eggs

1/2 c. milk

2 c. shredded cheese

1 c. diced ham

1 t. salt

optional 1 T. powdered greens

optional 1 t. powdered mushrooms

Mix well with spuds and Bake for 30 min. at 375 degrees. (STIR half way through)