Sourdough Tortillas or Flatbread at the cabin

About 8-12 hours before, Add 120 g. flour and 120 g. water to your sourdough starter jar. 

If ya need more time, add it to the starter the night before and in the morning, put it in the fridge. Then pull it out when you're ready to mix em up. ... make the sourdough work for your schedule!

In a bowl, Mix,

240 g. Sourdough Starter

4 t. (20 g.) fat (I like cashew butter best and avocado oil 2nd best) 

1/4 c. (65 g.) hot water 

1 1/2  c. (180 g) flour (I like a blend of fresh ground Hard White Wheat, Kamut, and Spelt)
5/8 t. salt
1/4 t. baking powder

Mix dry
Mix wet
Mix all and let sit, covered, 30 minutes.
Divide into 5-10 balls and cover with upside down bowl to keep moist.  Roll on floured counter as thin as desired. Cook on medium heat on a dry skillet or griddle (350 degrees).   Turn once. Store in a towel until ready to eat. 

Sourdough Pizza at the cabin

 Night before: Add 82 g. flour and 82 g. water to your sourdough starter jar.

Morning of (~8 hours before: In a bowl with a lid add:
164 g. starter
4 c. (480 g) flour (I like fresh ground: Kamut, Spelt, and/or hard white wheat)
2 t. salt
1.5c (360 g.) water
2 T. oil (I use avocado)

Mix all 5-10 minutes. Add lid and let rest ~8 hours.  
Put pizza stone or cast iron pans in oven and Heat oven to 475 degrees.  
Divide the dough into 4 pieces for 10" pizzas (or 2 pieces if doing on a large stone/cookie sheet).
Roll on floured counter. Add sauce and toppings.  Bake 11-15 minutes on preheated pans.   
If desired, can broil 3 minutes on low to brown the top more.

Oven Scrambled Eggs

 In a 9x9 pan, put 1 T. butter or oil. Put in oven and turn onto 350 degrees

In a bowl, mix:
12 large eggs
1 c. milk
1/4 c. water
1 t. salt.
Pour in pan with melted butter or oil and bake 20 minutes. STIR and BAKE 10 more minutes.
Remove promptly.  Add 1 c. (2 oz) shredded cheese if desired.

Biscuits

Preheat oven to 350 degrees. 
In a bowl, mix:
1 c. flour
2 t. baking powder
1/4 t. salt

 Grate in 2 T. (28 g) cold butter. Use a fork to mix thoroughly.

Stir in 1/3-1/2 c. milk.  Mix lightly.

Spoon into a greased pan or skillet that's heated in the oven with 1 t. fat melted.

OR roll 1/2" thick, cut into circles with cutter dipped in flour.  Bake at 350 for 10-15 minutes.  

Makes 4 biscuits