Clam Chowder 1-15-25 serves 4
In a crockpot on low or in a pressure cooker, add:
11 oz (2 cans) Snow’s minced clams with juice
8 oz bottle Snow’s clam juice
½ c. apple cider or juice
4 medium spuds, cubed and with skins on
½ t. smoked paprika or 1/3 c. bacon pieces or 1/3 # bacon,
chopped
1 ½ T. dry minced onions or 1 c. (1 medium) onion
1 t. salt
¼ t. pepper
1 bay leaf
1/3 t. thyme
Cook __ hours in a
crockpot or 6 min. at 15# pressure in pressure cooker with a 5-10 minute
natural release. Mash spuds to desired
consistency.
In a glass bowl, while spuds are cooking, add:
1 c. milk AND 1 c.
cream
…. Or ½ c. milk and 12 oz can evaporated milk
1 T. butter
1/3 c. flour
Stir well and nuke until thickened, stirring well every 30
seconds. Add to crockpot or cooker and
stir well. Let simmer 5-10 minutes and enjoy with crackers, rolls, or in a
bread bowl. Remove bay leaf :)

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