Aunt Geneen's Jello Salad

Creamy, fluffy, sweet and delicious!  This is one of my favorite desserts and it's super simple and quick!

Aunt Geneen's Jello Salad

1 large (6 oz) package Jell-O 

1 cup boiling water

2/3 c. canned milk

9 ice cubes

2 c. fruit, drained

      Heat water until boiling. (I like to heat it in the microwave.) Stir Jell-O into boiling water until dissolved.  Put milk and Jell-O mixture into blender.  Turn blender on and carefully add ice cubes.  When blended well, pour into bowl and let sit for 1 minute Gently spoon on the fruit.  It will slowly sink into the Jello. This will set up in the fridge in about 10 minutes!

Some flavors to try...

*The Original* Orange Jello with 1 large (20 oz) can of crushed pineapple, drained  (I like tidbits)

Orange Jello with Mandarin Oranges, drained

Raspberry Jello with fresh or thawed raspberries

Lime Jello with 1 large can pineapple tidbits, drained

Sometimes I like to leave the fruit off and just enjoy the fluffiness of the dessert!

Small Batch

1 small (3 oz) package Jell-O 

1/2 cup boiling water

1/3 c. canned milk

5 ice cubes

1 c. fruit