1 c. milk
1 c. whole wheat flour
1/2 c. cornmeal
1 T. baking powder
1/4 t. salt
27 g. honey
3 T. canola oil
1-2 t. lime zest
1 egg
2/3 c. raspberries, or other fruit (blueberry, mixed berry, strawberry, pineapple)
Preheat the oven to 400.
Microwave the oats and milk for 3 minutes. set aside.
In large bowl, combine the dry ingredients. Stir to combine.
In oat mixture, add honey, oil, berries and egg. Stir into dry ingredients until just combined. Pour in 4 greased small loaf pans or 12 greased muffin tins. Bake16-18 minutes. Let cool on cooling rack.
Serves 4
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