Bowtie Pasta with Fresh Tomato Sauce

4 tomatoes, diced (about 2 lb on the vine)

1/2 c. fresh basil (20 g) or 2 1/2 T. dried

3 T. diced red onion

2 T. olive oil

1 T. apple cider vinegar

1 clove garlic, finely minced

1/3 t. salt

1/8 t. pepper

1/2 lb bowtie pasta

Mix all, except pasta in a bowl and gently mix.

Cook pasta until directions according to package. Drain well.  Mix with tomato sauce and enjoy warm or cold.