Berry Coconut Ice Cream

 2 T. vanilla sugar (1/2 t. vanilla extract and 2 T. sugar)

3 T. sugar

1 T. lemon juice

1 1/2 c. berries

Puree the vanilla, sugar, lemon juice and berries. Add 1 14-oz. can coconut milk. Mix well in a 6 c. container with a lid and freeze.  Stir every 30 minutes, or until the texture you prefer. (I used an ice cream maker.)