Red Enchilada Sauce

Based on the recipe from Marguerite Payne's recipe in "Boarding the Ark Today"

2 T. shortening, bacon grease, or butter

2 T. flour

8 oz tomato sauce

3 c. water

1/2 c. medium picante sauce 

1 T. white vinegar

1 t. salt

2 T. sugar or 4 t. honey

1/2 t. cumin

1/2 t. oregano

1/16 t. garlic salt

Mix all in a pan. Heat, stirring, until the sauce has thickened to the consistency of thin gravy.  Simmer 5-10 min. before serving.