Fish Tacos

6 Tilapia Filets, thawed 12 Corn tortillas, dipped in water and heated in microwave 30 seconds right before using. lettuce, shredded cheese, shredded lime juice Fish Coating: Mix all ingredients. 1/2 c. flour 1 1/2 t. chili powder 1/2 t. salt 1/2 t. pepper Dip fish in 2-4 T. milk then in flour coating mixture. Air fry 400 degrees for 8 minutes. Fish Sauce: Mix all ingredients. Let sit longer to help meld the flavors. 1 clove garlic, minced 1/2 jalapeno, dried and crushed 1/4 c. mayonaise 1/2 c. sour cream 3 2x1/2"-inch strips of red onions, dried and crushed to a powder Spread fish sauce on heated tortilla. Put 1/2 fish on each tortilla. Drizzle with lime juice. Add lettuce and cheese.