Flatbread

 Flatbread Batches of 20 or 10.  

100 g. Flatbread cooling in a towel

Use all purpose or whole wheat flour?!

20 (100g.) Flatbreads

     In a bowl, put

2 1/2 c. (540 g.) warm water

1 1/2 c. (360 g.) milk

1 T. (9 g.) yeast

     Let sit 5 min. then add

1/2 c. (112 g) oil or pureed beans or applesauce

4 t. (26 g.) honey or sugar 

    Stir in 

10 c. (1123 g.) whole wheat flour (may need 1/2 c. more)

2 t. (12 g.) salt

     Mix well (I use my Bosch mixer) and let rest 1/2 hr., covered.

Roll out in 100g. portions like tortillas and cook on a griddle. Cool in a flour sack cloth and enjoy or when cold, freeze til ready to use. Take out of freezer individually and microwave 30 seconds. Delicious!!!

10 (100g.) Flatbreads

     In a bowl, put

1 1/4 c. (270 g.) warm water

3/4 c. 180 g. milk

1 1/2 t. (4 g.) yeast

     Let sit 5 min. then add

1/4 c. (56 g) oil or pureed beans or applesauce

2 t. (13 g.) honey or sugar 

     Stir in 

5 c. (562 g.) whole wheat flour (may need 1/4 c. more)

1 t. (6g.) salt

     Mix well (I use my Bosch mixer) and let rest 1/2 hr., covered.

Roll out in 100g. portions like tortillas and cook on a griddle. Cool in a flour sack cloth and enjoy or freeze til ready to use. Take out of freezer individually and microwave 30 seconds. Delicious!!!

33 g. flatbread snack or sampler sized!

Top flatbread with beans and cheese or Guacamole, black beans and lettuce.

We like to use the flatbread for pizza, breakfast burritos (folded taco style or like a pizza), a mini PBnJ sandwich... Go dream, imagine, and let me know what you like to do with em!