Whole Wheat Flour Tortillas

Whole Wheat Flour Tortillas – makes 10

    Heat 1 ¼ c. 270 g. water in microwave 1 minute

    In a food processor or bowl, add flour and salt and pulse 3 times or stir to mix

3 1/3 c. 403 g. whole wheat flour

¾ t. salt

   To the water, add

3 1/3 T.  44 g. canola oil. 

   While the processor is at speed 1, pour in all the liquid. When a ball of dough has formed, turn off.  (In a bowl, mix til all is combined. Knead a couple times.)

Let rest, covered, 30 minutes for best results. 

 Put away the processor and plug in the griddle. Use a medium high 350 degrees setting.

   Put the dough on a floured counter and divide it into 10 pieces with a dough scraper.  Cover with an upside-down bowl to keep fresh.  Roll out on a floured counter with a rolling pin. Cook on the griddle and put in a folded flour sack towel until all are done cooking. 

Fill with...

Hash and salsa, if ya want.  Brown burritos on the griddle for crisper edges.   

Kristen's smashed beans and cheese

Nut butter and jelly or fresh fruit (Try almond butter and oranges, Cashew butter and blueberries, Peanut butter and bananas, Sunbutter and raspberries)

Cheese and heat on griddle (Quesadillas)

Spread on butter and cinnamon and sugar

Or just eat plain!

Tortillas in towel in container to keep fresh!

In a 10.5" pie keeper container to keep fresh!