Fish Tacos

 Fish Tacos 1-12-25 serves 4

12 corn or flour tortillas, heated

Lettuce – shredded

Cheese – shredded

Lime juice

6 tilapia filets – thawed

  FISH TACO SAUCE:

1/8 t. garlic powder

¼ dried jalapeno, powdered

1 T.  14 g. mayonnaise

5 T.  75 g. sour cream

   Dredging Liquid: 2 T. milk in bowl or on a plate

   Dredging Flour:

½ c. flour

1 ½ t. chili powder

½ t. salt

½ t. pepper

Heat up air fryer to 400 degrees.

Dip the fish in milk, then flour mix, and then again in milk and flour mix. Put on a plate.

Air fry 8 minutes.

While cooking, spread sauce on tortillas, and ½ of a fish on each tortilla with lettuce, cheese. Drizzle with lime juice.

Fish Taco Sauce is good as a dip for veggies or chips.