Thursday, November 5, 2026

Cranberry Honey Jam/Sauce

12 oz bag cranberries (fresh or frozen)
1/2 c. (136 g.) honey and 1 c. water 
OR 1/4 c. (88g) honey and 3/4 c. water and 1/4 c. orange juice
1 t. orange zest
Bring all to a boil. Simmer 5-10 min, stir occasionally. 
Mash to preferred consistency. 
Store in fridge or freezer. 

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