Frog Eye Salad - mini batch

FROG EYE SALAD - mini batch

1/3 c. (56 g.) acini de pepe noodles (try with Millet!)
    Boil 5-10 minutes - til tender, drain.

In a sauce pan, add:

1/4 c. pineapple juice, from drained tidbits can

2 T. sugar or 44 g. honey

3/8 t. lemon juice

1 1/8 t. flour (all-purpose or soft white wheat)

3/8 t. corn starch or tapioca starch

Mix and let boil til thick - stirring often. 

  Pour and gently stir over:

cooked noodles or millet

1/3-1/2 c. mandarin oranges or 5 fresh Cutie Mandarin Oranges

1 c. pineapple tidbits - drained (save juice)

   

     Let cool then stir in whipped cream (recipe below)

and 1/4 c. mini marshmallows (if desired)   

Let chill 4 hours.

Whipped Cream:

1/2 c. heavy whipping cream (or chilled evaporated milk)

1 T. (22 g.) honey

1/4 t. vanilla (Mexican vanilla is super)

Use hand mixer til soft peaks form.  (You can also briefly shake it in a cold glass mason jar with a lid.

Check it often because too much shaking turns it into sweetened butter and buttermilk).