Sheree's Ketchup
6 T. (99g) tomato paste
4 T. (60g) water
1/2 T. (11 g.) honey
1/2 t. white vinegar
1/4 t. salt
1/8 t. onion powder
1/8 t. garlic powder
1/16 t. black pepper
1/16 t. jalapeno powder (optional)
Mix well and store in a glass mason jar. Let flavors meld 4+ hours for best flavor.
Add whey and let ferment __ hours on the counter before putting it in the fridge.
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