3/4 t. yeast
1/2 c. (108g) water
2 T. (44 g.) honey or sugar
2 T. (28 g.) coconut oil
1/2 (25g) egg
1/3 t. salt
1/4 c. mashed spuds-warm (or 1/2 c. potato flakes mixed in 1/2 c. water)
1 1/4 -1 1/2 c. (150-180g.) flour
Cover and let dough raise. Divid into 12 pieces and roll 1/3-1/2" thick (1/4" thick if filled), let raise and fry 380 degrees in air fryer or hot oil.
1/2 c. (108g) water
2 T. (44 g.) honey or sugar
2 T. (28 g.) coconut oil
1/2 (25g) egg
1/3 t. salt
1/4 c. mashed spuds-warm (or 1/2 c. potato flakes mixed in 1/2 c. water)
1 1/4 -1 1/2 c. (150-180g.) flour
Cover and let dough raise. Divid into 12 pieces and roll 1/3-1/2" thick (1/4" thick if filled), let raise and fry 380 degrees in air fryer or hot oil.
Glaze:
1/4 t. vanilla
4 oz. powdered sugar (I wanna try using honey?!)
1 T (14 oz) butter
0-2 T. boiling water
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