Kristy E's Salsa
1 14.5oz can diced tomatoes
2-2.5 large garlic cloves
1/6 bunch cilantro (or parsley)- no stems
1/2 medium white onion, chopped
1-1.5 whole jalapenos - stems removed
1/2 t. salt
1/8 t. pepper
1/8 t. cumin
1/3 t. lemon or lime juice
Put all in food processor. Pulse til the texture you desire. Refrigerate at least 2 hours.
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