Tartar Sauce

Tartar Sauce

Mini Batch:

2 T. mayo or mashed avocado

1/2 T. finely chopped pickles (put through a garlic press)

3/8 t. chopped onion (put through a garlic press)

1/8 t. dried parsley or 3/8 t. fresh

1/8 t. lemon juice

Regular Batch:

1/4 c. mayo or mashed avocado

1 T. finely chopped pickles (put through a garlic press)

3/4 t. chopped onion (put through a garlic press)

1/4 t. dried parsley or 3/4 t. fresh 

1/4 t. lemon juice